Breakfast - Dim Sum

Create a story by using the phrase below.

On the 1st Dec 2007 -- a wonderful morning -- 8sth -- piggy and doggy -- went for breakfast -- Dim Sum -- Kuchai Lama -- Har Gao -- prawn very fresh and big -- RM25++ -- will go there again -- left around 10am

Ok...If you still remember your primary school English class (I mean under Malaysia Education system), there's some exercise for student to learn how to write essay...so usually start from this way, by giving some phrase, and come out with your own story in 100 words or more.

Well, it's on the 1st December 2007, a wonderful morning about 8sth, me and my honey (who are doggy and piggy) decided to have our breakfast at Kuchai Lama. He brought me to the DIM SUM Restaurant named KAM HIN. The restaurant is just next to the Shell petrol station (used to be Projet, then Shell took over) and the 24hrs McD.



Honey highly recommend this restaurant because of the PRAWN!!

Before he told me that, I had just order the Chee Cheong Fun with prawn, you can choose either prawn or char siew.


I love to eat Chee Cheong Fun, and the most I love is the "belacan".


Have a look at this Char Siew Bao. My mom told me when I was still young, she said the Bao if they can bake till it open, means that their Kung Fu of making Bao is very expert dy.

So, I'm not sure whether the Shi Fu is very expert in baking the Bao, but the Char Siew Bao is really delicious.


Here come sth that I dunno the name, just remember it relates to the Crystal, probably the outlook have the crystal feel. Haha~~~


Then we took the Chee Choy Mai, it's prawn inside too...can I say, anything made with prwan is super tasty?


And we did eat this normal Siew Mai, it's my colleague's favourite...

Finally, the Har Gao came...Honey said, YOU MUST TRY THIS!!! I love to come here just because of this HAR GAO!!!

woah~~highly recommend wor~~~

Let see...

hmm, nothing special of the outlook..


Have a look of the Close Up Shot....ok...saw the prawn, looks very fresh...


After dissection...fresh meat colour..fresh orange colour....

Once I tried it, the prawn in it is kind of "crispy"? duh~~~ I dunno how to explain the delicous of this HAR GAO, just knew that after I tried it, I love it...I'm Lovin It...(McD, stand aside...haha~~)




Honey in Normal Mode.


Honey in KeeSiao Mode..


Me in Silly Mode...

The breakfast just cost us about RM25++ and we left around 10am, back home and continue my dream. I mean, back to my bed~~~ :P